2012 Reserve Cabernet Sauvignon

Mysterious, complicated, but magnetic. The perfect storm of sunshine mixed with a little bit of hurricane.

Notes: Boasting rich fig flavors, cinnamon toast, pencil shavings, holiday spices with a touch of smoke.

Grapes: Agate Fields Vineyard in Yakima Valley AVA. Aged 34 months in French and American oak.

Pairing: Roast Gressingham duck crowns with wilted watercress, butternut squash mousse and Seville Orange Bigarade sauce.

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Price $48.00 / Bottle
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2013 Miner Girl PinUp Cabernet Sauvignon

Our Miner Girl Pin-up shows you her strength in gold working hard daily to feed her soul and relaxing in the evening with a refreshing glass of vino.
Notes: Zingy, zippy, super smoky Bing cherries and buttery ollive tapenade notes.
Grapes: Antoine Creek Vineyard, Agate Vineyard, aged 30 months in French and American oak.
Pairing: Sticky BBQ’d ribs with baked German macaroni and smoke gruyere cheese.

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Currently sold out. Look for the new vintage in 2017.

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2013 Reserve Blend

Notes: Garnet-hued, a sexy, spicy latin lover intertwining abundant black cherry, white pepper, and electric cinnamon for a medium to full body experience.
Grapes: Yakima Valley and Red Mountain’s Kiona Vineyard, aged 20 months in French and American oak.
Pairing: Thinly-sliced beef grilled medium-rare served upon a bed of chopped red lettuce, all topped with garden-fresh diced tomatoes and large slices of Hass Avocados.

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Price $42.00 / per bottle
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2014 Butte PinUp Blend

This wine features our beloved wine dogs Quincy and Kenai perched next to our Butte Hiker PinUp Girl on the iconic Lake Chelan Butte promontory. If you look closely over shoulder you can see the detailed towns of Chelan and Manson.

Notes: Earthy, rich, medium-bodied and smooth French flavorful funk.

Grapes: 43% Merlot, 42% Cabernet Franc and 5% Cabernet Sauvignon. Agate Vineyard, Rattlesnake Hills, aged 20 months in French and American oak.

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Price $34.00 / Bottle
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2014 Pretzel Girl Blend

Our Pretzel Girl Pin-up has her hands full of the bounty of Leavenworth. This wine is a tribute to the many lifelong-family traditions of the crazy Bavarian town including the MaiPole and the Glockenspiel clock.

Notes: Light-bodied, herbaceous, and spicey cloves characterize this red blend.

Grapes: 30% Barbera, 30% Sangiovese, 24% Cabernet Franc, and 16% Malbec. Columbia Valley, aged 20 months in French and American oak.

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Price $34.00 / Bottle
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2014 Reserve Cabernet Sauvigon

A full-bodied sipper, with a screaming bouquet, screaming to climb into your mouth.

Notes: Boasting cranberries, lilac, fresh wood chips, toasted vanilla cream eleganza.

Grapes: Agate Fields Vineyard in Rattlesnake Hills AVA aged 17 months in French and American oak.

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Price $44.00 / Bottle
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2014 Snow Ski Girl PinUp Chardonnay

This is the Chardonnay to sip on a sunny day on Stevens Pass with your favorite snow bunny pals. Carefree, whimsical and full of body!

Notes: Oaky, buttery mouth-wateringly fresh. Lots of traditional styling to this Chardonnay.

Grapes: Quincy, Ancient Lakes AVA, fermented and aged in new French oak.

Pairing: Poached Salmon with caper butter sauce.

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Price $22.00 / Bottle
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2015 Reserve Chardonnay

Fresher than a hickey on a Catholic schoolgirl's neck on the first day of class.
Notes: Dry, crisp and refreshing with hints of green apple, papaya and butterscotch.
Grapes: Quincy, WA, Ancient Lakes AVA, fermented in oak and aged in stainless.
Pairing: Pan-fried Catfish Fillet dusted in cornmeal and potato starch, crisped and served over a warm black-eyed pea salad with tomato-cumin relish.

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Price $25.00 / Bottle
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2016 Scarlet Leather Rosé

Master of the Marshmallow Jell-O salad. The “white-trash” gal of the group.
Notes: Strawberry creme, rhubarb, grapefruit, and snozzberry.
Grapes: Washington St Vineyard, Lake Chelan AVA Syrah fermented and aged in stainless.
Pairing: Sautéed calamari with garlic aioli sprinkled with parsley and two Penn Cove Oysters on a half shell.

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Coming Spring 2017

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