2015 Reserve Chardonnay

Fresher than a hickey on a Catholic schoolgirl's neck on the first day of class.
Notes: Dry, crisp and refreshing with hints of green apple, papaya and butterscotch.
Grapes: Quincy, WA, Ancient Lakes AVA, fermented in oak and aged in stainless.

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2016 Columbia Valley Malbec

You cannot get bolder than this Malbec.

Notes: Screaming with cedar notes, sices, cracked pepper and boysenberry.

Grapes: Dry Lake Vineyard and Ribbon Cliff Vineyard, Columbia Valley AVA. Aged for 23 months in French and American oak.

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2016 Lake Chelan Malbec

Strong enough for a man. Made by a woman.
Notes: Boasting fresh spices, cherries, pomegranate, cracked pepper and an electric cinnamon finish.
Grapes: Dry Lake Vineyard, Lake Chelan AVA. Aged for 19 months in French and American oak. 

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2016 Reserve Blend
A stunning medium to full-bodied wine that will go with everything this holiday season! This is seriously easy to drink with so much to contemplate in every sip. Dangerous.
Notes: Dominated by plum, berries, cherries, raisin, clove and a touch of cedar.
Grapes: Chelan Ridge, Dry Lake and Ribbon Cliff Vineyards. 43% Malbec, 28.5% Merlot, 28.5% Cabernet Franc.
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2016 Reserve Cabernet Franc

An exquisite example of a medium-bodied wine that stands up to any fine steak dinner or heavy vegetarian cuisine, might knock your socks off.

Notes: Dominated by lilac, blueberry, tobacco and plum.

Grapes: Chelan Ridge and Ribbon Cliff Vineyards.

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2016 Reserve Cabernet Sauvignon

Mysterious and complicated but magnetic. The perfect storm of sunshine mixed with a little bit of hurricane.
Notes: Boasting cranberries, lilac, fresh wood chips, toasted vanilla cream eleganza.
Grapes: Agate Fields Vineyard, Rattlesnake Hills AVA.

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Price $56.00 / Bottle
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2016 Syrah

The intensity of what Washington State's Syrah is capable happens in this bottle.

Notes: Cigar, black pepper, dark cherry, tea leaf and currant, and chocolate.

Grapes: Agate Field Vineyard, Rattlesnake Hills AVA.

Pairing: A Mediterranean-flavored, fennel garlic pork roast with a side of buttered cauliflower gratin with bread crumbs and lightly battered eggplant fries.

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Price $55.00 / Bottle
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2017 Reserve Rosé

Make me good God, but not yet. 
Notes: Light, crisp, creamy with a delicate bouquet of rose petal, lilac, and strawberry. 
Grapes: 100% Sangiovese Ribbon Cliff Vineyard, Columbia Valley AVA. 25% fermented in French oak and 75% stainless. 0.0% sugar.

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Price $32.00 / Bottle
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2017 Tinto Fino Tawny Port

This garnet-hued tawny port shows a subtle maturity and grace. 

Notes: Tawny Port-style red wine featuring smooth cherry liqueur flavors, sublte cigar notes and finishing with a touch of nutty caramel to warm your soul.

Grapes: Lake Chelan AVA featuring the Tinto Fino grape with 10.2% residual sugar.

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Price $120.95 / Bottle
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