2015 Reserve Chardonnay

Fresher than a hickey on a Catholic schoolgirl's neck on the first day of class.
Notes: Dry, crisp and refreshing with hints of green apple, papaya and butterscotch.
Grapes: Quincy, WA, Ancient Lakes AVA, fermented in oak and aged in stainless.
Pairing: Pan-fried Catfish Fillet dusted in cornmeal and potato starch, crisped and served over a warm black-eyed pea salad with tomato-cumin relish.

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2016 My Derby Wife Viognier - Rebel Belle

With a Rebel Belle, she cried more, more, more...

Notes: Perky pear, round-body, peach stone fruit and creamy honeysuckle. Refreshing!

Grapes: Antoine Creek Vineyard, Columbia Valley, fermented and aged in stainless.

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2017 Fruit Picker Rosé

With her John Deere tractor, Felco secateurs and a new summer apron, she’ll help you pick the bounty of all your fruit. 
Notes: Strawberry crème, rhubarb, grapefruit, and snozzberry.
Grapes: 70% Syrah Hawks Ridge Vineyard, 30% Pinot Gris Dry Lake Vineyard, Lake Chelan AVA. Fermented and aged in stainless. 1.7% sugar.
Pairing: Italian sausages with tangy currant mostarda and wilted greens.

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2017 Lady of the Lake Pinot Gris

Our Lady of the Lake Pin-up Pinot Gris is taking you on quite an adventure up and down the lake. Look closely for elements of everyone’s favorite lake from Wapato Point to the infamous Chris Craft boats.

Notes: Perky, round-body, almond, peach stone fruit and creamy vanilla ice, REFRESHING!

Grapes: Dry Lake Vineyard, Lake Chelan AVA, fermented and aged in stainless.

Pairing: Tilapia tacos with cucumber, cilantro, and lime relish.

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We'll have more of her next year! Look for it in April 2019.

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2017 Pretzel Girl PinUp Gewurztraminer

Our Pretzel Girl PinUp has her hands full of the bounty of Leavenworth. This wine is a tribute to the many lifelong-family traditions of the crazy Bavarian town including the MaiPole and the Glockenspiel clock.

Notes: A touch of sweetnes at 1.7% sugar, grandma’s fresh, farm peaches dripping with syrup straight from the Mason jar.

Grapes: Ancient Lakes of Columbia Valley, fermented and aged in stainless.

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Price $24.00 / Bottle
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2017 Reserve Rosé

Make me good God, but not yet. 
Notes: Light, crisp, creamy with a delicate bouquet of rose petal, lilac, and strawberry. 
Grapes:100% Sangiovese Ribbon Cliff Vineyard, Columbia Valley AVA. 25% fermented in French oak and 75% stainless. 0.0% sugar.
Pick Date: November 11, 2017
Pairing: Slow-roasted, honey-glazed pork shoulder seasoned with fennel and peppercorn alongside a raw broccoli creamy summer slaw.

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Price $32.00 / Bottle
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2017 Reserve Sauvignon Blanc

Is she smiling or frowning? Is she a saint or the devil? Needless to say, this Mona Lisa of white wine is dangerous.
Notes: Smooth, round-body, papaya, pineapple and tropical fruit.
Grapes: Rocky Pond Vineyard, Columbia Valley, fermented and aged in stainless.
Pairing: Golden semolina and quinoa spinach cakes coated with panko bread crumbs and served with a poached egg garnish.

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2017 Reserve Sémillon

Full-bodied Blonde Bombshell with a Master’s degree and a PhD. Does this exist?
Notes: Concentrated, full-bodied with hints of apricot, pineapple, and ginger.
Grapes: Agate Field Vineyard, Rattlesnake Hills AVA. Fermented and aged in stainless. 0.0% sugar.
Pick Date: November 11, 2017
Pairing: Braised chicken with mushrooms, artichokes, and almond-olive relish.

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Viognier Vertical

Viognier Vertical available for sale! We reached into our archives and found a limited number of barrel fermented Reserve Viognier bottles from 2014, 2015 and 2016. Get your hands on an exclusive set! All dry, pear and creamy from the Antoine Creek Vineyard. - ONE LEFT!!

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Price $72.00 / for 3 bottles
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